• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maxine's Dump Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 Yellow cake mix
  • 1 cn Cherry pie filling
  • 1 cn Crushed pineapple
  • 1 Stick oleo (or more)
  • 1 c Pecans; whole (or more)

 Directions

1. Preheat oven to 350 degrees; grease an oblong cake pan. 2. Using #2 cans
of pineapple and cherry pie filling, spread the crushed
pineapple (include the juice) on the bottom of the pan. Now spread the
cherry pie filling over or around the pineapple. 3. Sprinkle the dry
cake mix over the top. 4. Place whole (or chopped) pecans over the dry cake
mix. 4. On top of the pecans and dry cake mix, place thin slices of butter
or
oleo over the top...about 1/2" apart. 5. Bake for 1 hour or until golden
brown.

Clem's substitution: Apple Pie Filling. Before sprinkling the cake mix
sprinkle cinnamon and brown sugar over the fruit.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Recipe from the
Kitchen of Joyce and Clem Kohl


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?