• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maxine's Milnot Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • 1 pk Lemon Jello
  • 1 c Boiling water
  • 8 oz Cream cheese
  • 1/2 c Sugar
  • 1 ts Vanilla
  • 1 cn Milnot, whipped
  • 3 1/2 c Graham cracker crumbs
  • 2/3 c Oleo, melted

 Directions

Dissolve jello in boiling water. Chill until slightly thickened. Cream
together cream cheese, sugar and vanilla. Add to jello and blend well. Fold
in stiffly whipped Milnot.
Mix graham cracker crumbs and melted oleo together. Put on bottom and
sides of 9 x 12-inch pan (save 1/2 cup for top). Add filling and sprinkle
the 1/2 cup crumbs on top. Chill overnight. Garnish with fruit if desired.
Freezes beautifully.
Pat Empson 05/25 09:49 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
R-MM-MIXED BAG


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?