Side Pannel
May 9 Sole 1998
Ingredients List
- 4 Fish filets ;such as sole
- 1 c Mayonnaise
- 2 tb Lime juice
- Salt and pepper; to taste
- 1 1/2 tb Mustard; Dijon
- 12 Asparagus spears
- 1 tb Butter
- 1 Tangerine or mandarine
- 2 tb Tangerine juice
- Tarragon; optional
Directions
1 Wash the fish with the lime juice and season with salt.
2.Quickly saute the asparagus in the
3 Roll each fish filet around 3 asparagus spears. In such a way that the
green appears
4. Mix mayo, mustard,juice.tarragon and pepper
5. Coat well each roll with the mixture
6. Plce fish in a bakimg dish and grated the tangerine rind.
7. Spread diced tangerine
8. Bake 35 minutes.
NOTES : This fish is just incredible: easy, beautiful presentation and
delicious. My own creation.
2.Quickly saute the asparagus in the
3 Roll each fish filet around 3 asparagus spears. In such a way that the
green appears
4. Mix mayo, mustard,juice.tarragon and pepper
5. Coat well each roll with the mixture
6. Plce fish in a bakimg dish and grated the tangerine rind.
7. Spread diced tangerine
8. Bake 35 minutes.
NOTES : This fish is just incredible: easy, beautiful presentation and
delicious. My own creation.
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