• Prep Time:
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  • Serves: 6 Servings

Mayan Maize Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Chopped green pepper
  • 1/4 c Chopped onion
  • 2 tb Parkay margarine
  • 1 pk (8-oz) Philadelphia Brand
  • -cream cheese; cubed
  • 1 lb Velveeta Mexican pasteurized
  • -process cheese spread with
  • -Jalepeno pepper; cubed
  • 1 cn (17-oz) cream style corn
  • 1 1/2 c Milk
  • Corn chips


In 2-quart saucepan, saute peppers and onions in margarine. Add cream
cheese; stir over low heat until melted. Stir in Velveeta Mexican cheese
spread, corn and milk. Heat until cheese spread is melted and soup is hot,
stirring occasionally. Top with corn chips. Six 1-cup servings.

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