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  • Serves: 1 Recipe

Mayhaw or Plum Jelly

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  • 4 c Mayhaw or plum juice or
  • -juice and pulp
  • 1 Box Mrs. Wages Lite Home-
  • -Jell fruit pectin
  • 18 To 20 pks of Equal; or
  • 12 pk Sweet 'n Low


Measure juice into large saucepan. Stir in pectin and let sit about 10
minutes. Place over high heat and stir until mixture comes to a full
rolling boil that cannot be stirred down. Boil for 1-1/2 to 2 minutes.
Remove from heat; add sweetener to taste and stir for 2 minutes to mix
thoroughly.Skim off foam with a metal spoon. Pour into hot sterilized,
jars, leaving 1/4" headspace. Wipe threads and jar rimi clean with a damp
towel. Seal with new lids prepared according manufacturer's instructions.
Process in boiling water bath for 10 minutes or store in refrigerator.
on Mar 2, 97.

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