• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings


  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Egg yolks
  • 2 c Olive oil
  • Juice of one lemon or more
  • Salt
  • Pepper


Beat egg yolks with 1 teaspoon lemon juice until thick. Add olive oil,
drop by drop, beating continually at high speed. When oil is absorbed, beat
in lemon juice, salt, and pepper to taste.
Per serving: 246 Calories; 28g Fat (99% calories from fat); 0g Protein; 0g
Carbohydrate; 27mg Cholesterol; 1mg Sodium

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