• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mccarthy Family Fish Chowder

  • Recipe Submitted by on

Category: Fish, Soups

 Ingredients List

  • 1 Sliced onion (chopped)
  • 6 Cubed potatoes (diced)
  • 1 1/2 lb Fresh haddock (back skinned)
  • 1/2 c Diced salt pork
  • 1 pt Boiling water
  • 1 1/4 qt Milk
  • 1 tb Salt
  • 1/8 ts Pepper


Cook salt pork until brown, remove salt pork pieces and place in separate
dish leaving salt pork oil in kettle. Now saut”š diced onion in the same
kettle until brown. Add potatoes and 1 pint boiling water, simmer 10
minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pices
of salt pork previously saut”šed. Heat to boiling and serve.

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