• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mcpherson Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow cornmeal
  • 1 c All-purpose flour
  • 1 tb Baking powder
  • 1/2 ts Salt
  • 1 1/4 c Skim milk
  • 2 Egg whites, lightly beaten
  • Vegetable cooking spray


Combine first 4 ingredients in a bowl, and stir well. Combine milk and egg
whites, and add to flour mixture, stirring just until dry ingredients are

Pour batter into a 9-inch square baking pan coated with cooking spray.

Bake at 400 degrees for 20 minutes or until a wooden pick inserted in
center comes out clean. Remove from pan; let cool completely on a wire
rack. Yield: 12 servings (serving size: 1 [3 x 2-1/4-inch] piece).

Per serving: 92 Calories; 0g Fat (3% calories from fat); 4g Protein; 18g
Carbohydrate; 0mg Cholesterol; 202mg Sodium

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?