• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3 lb Honey (lighter the better)
  • 1 Lemon
  • 1 Orange
  • 1/2 oz Citric acid
  • 2 -(up to)
  • 3 dr Tannin -or-
  • 1/16 oz Yeast


1. Put honey into large pot add hot water to make up total to 1 gallon stir
well until honey melts, simmer low for further 5 mins.

2. Add the juice of lemon and orange, the tannin and citric acid.

3. Strain liquid into fermentation vessel,place in warm spot and plug the
top with cotton wool. Wait 4 days then......

4. Now fit fermentation lock onto vessel. ASIDE ( glass jar large enough
to take all the liquid is all that is needed. To make ferm. vessel, as for
the lock, use a rubber bung with a hole punched into the top..now buy an
air lock (used in beer fermenting) and use that as the lock, cost $2.50).

5. After the mixture stops bubbling (approx 3-5 days) syphon into
sterilised container add one Campden tablet and close the container with
air lock.

6. Let stand until clear then syphon into sterilised bottles,add 1 teaspoon
ofsugar per 750ml bottle and cap...wait 14 days then drink.

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