• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 4-6 servings

Meal in a Muffin Pan Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast, Eggs

 Ingredients List

  • 1 can (15 ounces) corned beef hash
  • 6 eggs
  • Salt and pepper to taste
  • 1 package (8-1/2 ounces) corn bread/muffin mix

 Directions

1. Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.

2. Bake 15-20 minutes or until muffins are golden brown and eggs are set.

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