• Prep Time: 20 min
  • Cooking Time: 15 min
  • Serves: 4-6 Servings

Meal in a Muffin Pan

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 15 ozs corned beef (hash)
  • 6 eggs
  • salt
  • pepper
  • 81/2 ozs corn (bread/muffin mix)


Grease a 12-cup muffin pan. Divide hash into six of the cups; press onto the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other six cups.
Bake at 400° for 15-20 minutes or until muffins are golden brown and eggs are set. Yield: 4-6 servings.

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