Side Pannel
Mean and Lean Beef Stroganoff
Mean and Lean Beef Stroganoff
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef
Ingredients List
- 2 lb Beef stew meat; cut into
- -1" cubes
- 1 md Onion; sliced
- 1 sm Garlic clove; chopped fine
- 1/4 c Shortening
- 1 1/2 c Water
- 3/4 c Ketchup
- 2 tb Worcestershire sauce
- 1 tb Sugar, brown
- 2 ts Salt
- 2 ts Paprika
- 1/2 ts Mustard, dry
- 1/4 c Water, cold
- 2 tb Flour
Directions
Cook and stir beef, onion, and garlic in shortening until beef is brown;
drain. Stir in 1 1/2 cups water, ketchup, Worcestershire, brown sugar,
salt, paprika and mustard. Heat to boiling; reduce heat. Cover and simmer 2
to 2 1/2 hours until beef is tender.
Shake 1/4 cup water and flour; stir gradually into beef mixture. Heat to
boiling, stirring constantly. Boil and stir one minute until thickened.
drain. Stir in 1 1/2 cups water, ketchup, Worcestershire, brown sugar,
salt, paprika and mustard. Heat to boiling; reduce heat. Cover and simmer 2
to 2 1/2 hours until beef is tender.
Shake 1/4 cup water and flour; stir gradually into beef mixture. Heat to
boiling, stirring constantly. Boil and stir one minute until thickened.
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