Side Pannel
Meat and Cabbage (Old German Recipe)
Meat and Cabbage (Old German Recipe)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 lb Beef, ground
- 1/3 c Rice, uncooked
- 2 tb Butter
- 1 Onion, finely sliced
- 1 Egg, well beaten
- 1 c Tomato soup
- 1 Lemon, juice of
- 1 ts Sugar
- 1 ts Parsley, minced
- 1/2 c Celery, chopped
- Salt & pepper
- 6 Cabbage leaves
Directions
Season the hamburger well with salt and pepper and add the egg. Mix well.
Mix in rice. To make sauce, melt the butter and add the tomato soup and an
equal amount of water and add to onion. Add the parsley, celery, lemon
juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage
leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and
roll tightly. Secure each roll with a toothpick. Place in a saucepan and
pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve
very hot.
Mix in rice. To make sauce, melt the butter and add the tomato soup and an
equal amount of water and add to onion. Add the parsley, celery, lemon
juice, sugar, salt and pepper, and cook for 10 minutes. Wash the cabbage
leaves and boil until tender. Put 2 Tbsp of meat mixture in each leaf and
roll tightly. Secure each roll with a toothpick. Place in a saucepan and
pour sauce over rolls. Cover pan tightly and cook slowly for 3 hours. Serve
very hot.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
