• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meat and Cheese Cinch Casserole

  • Recipe Submitted by on

Category: Microwave, Casseroles, Meat

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 1 ts Garlic salt
  • 1 ts Sugar pepper to taste
  • 2 cn Tomato sauce; (8 ounce)
  • 1 pk Thin noodles; (8 ounce)
  • 1 tb Chopped onion
  • 1 pk Cream cheese; (3 Oz)
  • -softened
  • 1 c Sourcream
  • 1/2 c Grated Cheddar cheese


Place ground beef in a medium bowl. Microwave at high (100%) 6 to 8
minutes, stirring to break up beef after half the cooking time. Add
seasonings and tomato sauce. Microwave at high (100%) until mixture boils,
6 to 8 minutes. Stir. Microwave at medium (70%) 5 to 6 minutes. Meantime,
cook noodles as directed on package and set aside. In a separate bowl mix
together chopped onion, cream cheese and sour cream. In a 2 quart casserole
layer noodles, meat sauce and sour cream mixture, repeating layers. Cover.
Microwave at high (100%) for 8 minutes. Uncover. Sprinkle with grated
cheese. Microwave at high (100%) until cheese melts, 2 to 3 minutes. Makes
6 to 8 servings.

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