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  • Serves: 1 Servings

Meat and Cheese Filling

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 2 sm Onions finely chopped
  • 2 1/2 tb Oil
  • 1 lb Ground beef/lamb
  • Salt and pepper
  • 2 Tomatoes skinned and chopped
  • 1/4 lb Swiss/hard cheddar grated


Saute the onions in oil until soft and a pale golden color. Add the meat
and fry, squashing well with a fork, until it changes color. Season to
taste with salt and pepper, add the tomatoes and moisten with a few
tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir
in grated cheese and remove from the heat.

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