Side Pannel
Meat and Cheese Filling
Meat and Cheese Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep, Meat
Ingredients List
- 2 sm Onions finely chopped
- 2 1/2 tb Oil
- 1 lb Ground beef/lamb
- Salt and pepper
- 2 Tomatoes skinned and chopped
- 1/4 lb Swiss/hard cheddar grated
Directions
Saute the onions in oil until soft and a pale golden color. Add the meat
and fry, squashing well with a fork, until it changes color. Season to
taste with salt and pepper, add the tomatoes and moisten with a few
tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir
in grated cheese and remove from the heat.
and fry, squashing well with a fork, until it changes color. Season to
taste with salt and pepper, add the tomatoes and moisten with a few
tablespoon of water. Cook until the tomatoes are reduced to a puree. Stir
in grated cheese and remove from the heat.
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