Side Pannel
Meat and Potato Stuffed Peppers
Meat and Potato Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Pork, Meat
Ingredients List
- 6 lg Bell peppers
- 3/4 lb Lean ground beef
- 3/4 lb Ground pork -- * see note
- 1 Onion -- chopped
- 4 Potatoes -- cooked, diced
- 2 ts Angostura bitters
- 2 c Cheddar cheese, shredded --
- 8 Ounces
- 1 1/2 c Milk
- Salt -- to taste
- Pepper -- to taste
- Tomato sauce -- optional
Directions
* Use more or less of the meats, or omit if you prefer.
1. Have a large pot of water boiling. Slice top from peppers, remove seeds,
and drop into boiling water. Boil 5 minutes, remove and invert to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and
milk together. Season with salt and pepper. 3. Stuff peppers with meat
mixture. Place peppers in a shallow baking pan, add water until 1-inch
deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with
heated tomato sauce, especially sauce with herbs added.
1. Have a large pot of water boiling. Slice top from peppers, remove seeds,
and drop into boiling water. Boil 5 minutes, remove and invert to drain and
cool. 2. Mix the beef, pork, onion, potatoes, Angostura bitters, cheese and
milk together. Season with salt and pepper. 3. Stuff peppers with meat
mixture. Place peppers in a shallow baking pan, add water until 1-inch
deep. Bake in preheated 350-degree oven for 1 hour. Serve as is or with
heated tomato sauce, especially sauce with herbs added.
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