Side Pannel
Meat and Rice Stuffing
Ingredients List
- 3 lg Onions; coarsely grated
- 1 lb Minced meat
- 1 c Parsely; finely chopped
- 1 c Dill; finely chopped
- 1 Tomato, grated or
- - diluted in
- 2 tb Butter
- 1/4 c Rice (short grain)
- Salt and pepper to taste
- 1 c Fresh mint; finely chopped
- 1/2 c -water
- 1 tb Tomato paste
- 1/4 c -cold water
Directions
Place all ingredients in a bowl. Mix well.
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.
From Turkish Cookery by Gulseren Ramazanoglu
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