• Prep Time:
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  • Serves: 6 Servings

Meat and Rice Stuffing

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 3 lg Onions; coarsely grated
  • 1 lb Minced meat
  • 1 c Parsely; finely chopped
  • 1 c Dill; finely chopped
  • 1 Tomato, grated or
  • - diluted in
  • 2 tb Butter
  • 1/4 c Rice (short grain)
  • Salt and pepper to taste
  • 1 c Fresh mint; finely chopped
  • 1/2 c -water
  • 1 tb Tomato paste
  • 1/4 c -cold water


Place all ingredients in a bowl. Mix well.

NOTE: This stuffing can be used to fill vine leaves, cabbage leaves,
tomatoes, zucchinis, eggplant, bell peppers asnd Swiss chard.

From Turkish Cookery by Gulseren Ramazanoglu

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