Side Pannel
Meat and Vegetable Casserole Supreme
Meat and Vegetable Casserole Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles, Beef
Ingredients List
- 1 lb Ground beef
- 3 Medium baking potatoes;
- -peeled and sliced
- 3 Medium onions; peeled,
- -sliced
- Salt and pepper to taste
- 1 Stewed tomatoes
Directions
Preliminary: Preheat oven to 350.
1. Fry beef in a large skillet, breaking up with a spatula, until no pink
color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a
2-1/2 quart casserole dish. Season with salt and pepper; repeat layering
until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
1. Fry beef in a large skillet, breaking up with a spatula, until no pink
color remains. Drain.
2. Arrange a layer of potatoes, a layer of meat and a layer of onions in a
2-1/2 quart casserole dish. Season with salt and pepper; repeat layering
until all ingredients are used (except the tomatoes).
3. Top with tomatoes. Bake in preheated oven for 1 hour.
Contributor: Chicago Tribune
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