Side Pannel
Meat and Vegetable Skillet
Meat and Vegetable Skillet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1/2 ts Olive oil
- 1 lb Ground chicken breast,
- Skinless; cooked
- 1/2 c Onions; chopped
- 1/2 c Bell peppers; chopped
- 10 3/4 oz Low-fat cream of mushroom
- Soup
- 1/2 c Skim milk
- 1/2 ts Thyme
- 1/2 ts Basil
- 2 c Long-grain rice; cooked
- 2 c Frozen mixed vegetables;
- Thawed
Directions
Recipe by: Better Homes & Gardens, One Dish Meals Preparation Time: 0:10 In
a skillet, heat oil over medium heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Meanwhile, in a mixing bowl, combine cream of mushroom soup, milk, thyme,
and basil. Stir into chicken mixture. Add rice and mixed vegetables. Cover
and simmer for 25 minutes or until heated through, stirring occasionally.
a skillet, heat oil over medium heat. Add chicken, onions, and bell
peppers. Cook until chicken is no longer pink and vegetables are tender.
Meanwhile, in a mixing bowl, combine cream of mushroom soup, milk, thyme,
and basil. Stir into chicken mixture. Add rice and mixed vegetables. Cover
and simmer for 25 minutes or until heated through, stirring occasionally.
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