Side Pannel
Meat Balls Stroganoff
Meat Balls Stroganoff
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Meat
Ingredients List
- 3 tb Finely chopped onion
- 2 Eggs; beaten
- 4 tb Milk
- 2 c Fresh bread cubes
- 2 ts Salt
- 1/2 ts Ground black pepper
- 1/2 ts Thyme leaves
- 1/4 ts Ground cloves
- 2 lb Ground beef
- 1 tb Liquid gravy seasoning
- 1 tb Red wine
- 2 1/2 tb Butter or margarine
- 2 1/2 tb Flour
- 1/2 ts Salt
- 1 ts Dried dill weed
- Several twists freshly
- -ground black pepper
- 1 cn Condensed beef bouillon; (10
- -1/2 Ounces)
- 1/2 c Red wine
- 1 ts Liquid gravy seasoning
- 1/2 c Sour cream
Directions
In a large bowl, beat together onion, eggs, milk, bread cubes, salt,
pepper, thyme and cloves. Add meat and blend well, using a large spoon or
your hands. Shape into meat balls about 1 inch in diameter and roll in
mixture of gravy seasoning and wine. Place meat balls in a 2 quart baking
dish. Microwave at high (100%) 6 minutes. Rearrange meat balls. Microwave
at high (100%) until meatballs lose their pink color, 4 to 5 minutes. Cover
with plastic wrap and set aside. Place butter in a large bowl, or 4 cup
measure. Microwave at high (100%) until melted, 45 seconds. Stir in flour,
salt, dill and pepper. Blend in bouillon, wine and 1 teaspoon gravy
seasoning. Microwave at high (100%) until thickened, 8 to 10 minutes,
stirring two or three times during cooking. Add sour cream and beat in with
a wire whisk until thoroughly blended. Microwave at high (100%) until
heated through, 1 to 2 minutes. Pour off cooking liquid from meat balls.
Pour sauce over met balls. Serve with hot buttered noodles or rice. Makes 6
servings.
pepper, thyme and cloves. Add meat and blend well, using a large spoon or
your hands. Shape into meat balls about 1 inch in diameter and roll in
mixture of gravy seasoning and wine. Place meat balls in a 2 quart baking
dish. Microwave at high (100%) 6 minutes. Rearrange meat balls. Microwave
at high (100%) until meatballs lose their pink color, 4 to 5 minutes. Cover
with plastic wrap and set aside. Place butter in a large bowl, or 4 cup
measure. Microwave at high (100%) until melted, 45 seconds. Stir in flour,
salt, dill and pepper. Blend in bouillon, wine and 1 teaspoon gravy
seasoning. Microwave at high (100%) until thickened, 8 to 10 minutes,
stirring two or three times during cooking. Add sour cream and beat in with
a wire whisk until thoroughly blended. Microwave at high (100%) until
heated through, 1 to 2 minutes. Pour off cooking liquid from meat balls.
Pour sauce over met balls. Serve with hot buttered noodles or rice. Makes 6
servings.
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