• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Meat Beli Ram

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 kg Shoulder of kid/lamb;
  • -deboned and cut
  • ; into 4 cm cubes
  • 75 g Desi ghee; (clarified
  • -butter)
  • 15 g Coriander seeds; coarsely
  • -powdered
  • 7 g Coriander leaves; chopped


2 1/2 c Curd; whisked (625 ml)
500 g Onions; sliced
60 g Ginger; julienned
45 g Garlic; chopped fine
10 Green cardamom
5 Cloves
4 Cm cinnamon
12 Black peppercorns
2 ts Kashmiri deghi mirch powder;
-(10 g)
Salt to taste

MIX all the ingredients for the marinade in a large bowl, evenly rub the
meat cubes with this marinade and keep aside for two hours. Heat ghee in a
pan, add coriander seeds and stir over medium heat until they begin to pop.
Add the meat, along with the marinade, increase the heat and stir-fry until
the liquid comes to a boil. Lower the heat, cover and simmer, stirring at
regular intervals, until the meat is almost cooked. Uncover, increase to
medium heat, and stir-fry until specks of fat appear on the surface, the
meat is cooked and the gravy is of ketchup consistency. Remove and adjust
the seasoning

To serve: Remove to a serving dish, garnish with coriander leaves and serve
with bread of your choice.

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