• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meat-Filled Potato Balls

  • Recipe Submitted by on

Category: Main Dish, Kosher, Appetizers

 Ingredients List

  • 3 c Mashed potatoes
  • 2/3 c Matzo meal
  • 2 c Cooked chicken or meat,>>>
  • Finely ground.
  • 3 tb Fat
  • 3 Eggs
  • 1/4 ts Pepper
  • 2 ts Salt


Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind
meat with other egg and season to taste. To form balls, take 1 tb. of
potato, place a small quantity of meat on it and cover with another
spoonful of potato. Roll in floured or dampened hands to form a ball,
being sure to cover the meat completely. Place balls on a greased pan and
bake in 400 F. oven until browned. Variation: Make very small and serve as
hors d'oeuvres.

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