Side Pannel
Meat-Filled Potato Balls
Meat-Filled Potato Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Kosher, Appetizers
Ingredients List
- 3 c Mashed potatoes
- 2/3 c Matzo meal
- 2 c Cooked chicken or meat,>>>
- Finely ground.
- 3 tb Fat
- 3 Eggs
- 1/4 ts Pepper
- 2 ts Salt
Directions
Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind
meat with other egg and season to taste. To form balls, take 1 tb. of
potato, place a small quantity of meat on it and cover with another
spoonful of potato. Roll in floured or dampened hands to form a ball,
being sure to cover the meat completely. Place balls on a greased pan and
bake in 400 F. oven until browned. Variation: Make very small and serve as
hors d'oeuvres.
meat with other egg and season to taste. To form balls, take 1 tb. of
potato, place a small quantity of meat on it and cover with another
spoonful of potato. Roll in floured or dampened hands to form a ball,
being sure to cover the meat completely. Place balls on a greased pan and
bake in 400 F. oven until browned. Variation: Make very small and serve as
hors d'oeuvres.
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