• Prep Time:
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  • Serves: 1 Servings

Meat Fondue with Honey Sauce

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Boneless; skinned chicken,
  • -cut in strips
  • Sherry or white wine
  • Worcestershire sauce

 Directions

HONEY-MUSTARD SAUCE
1 c Sour cream
2 ts Dijon mustard
2 tb Honey

Using strips of chicken, place in marinade of wine and Worcestershire
sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil.
Sauces of your choosing may accompany chicken.

Honey-Mustard Sauce: Mix ingredients together; use for dunking fried
chicken strips or chunks.

ARKANSAS TODAY, CHANNEL 11, KTHV

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