Side Pannel
Meat Fondue with Honey Sauce
Meat Fondue with Honey Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Boneless; skinned chicken,
- -cut in strips
- Sherry or white wine
- Worcestershire sauce
Directions
HONEY-MUSTARD SAUCE
1 c Sour cream
2 ts Dijon mustard
2 tb Honey
Using strips of chicken, place in marinade of wine and Worcestershire
sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil.
Sauces of your choosing may accompany chicken.
Honey-Mustard Sauce: Mix ingredients together; use for dunking fried
chicken strips or chunks.
ARKANSAS TODAY, CHANNEL 11, KTHV
1 c Sour cream
2 ts Dijon mustard
2 tb Honey
Using strips of chicken, place in marinade of wine and Worcestershire
sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil.
Sauces of your choosing may accompany chicken.
Honey-Mustard Sauce: Mix ingredients together; use for dunking fried
chicken strips or chunks.
ARKANSAS TODAY, CHANNEL 11, KTHV
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