• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meat Loaf and Lemon

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 1/2 lb Ground chuck
  • 3 tb Butter, melted
  • 1 1/2 ts Salt
  • 1/2 ts Pepper
  • 2 Lemons, juice and grated
  • -rind
  • 2 c Bread crumbs
  • 2 Eggs, lightly beaten
  • 1 1/2 c Milk
  • 1 Lemon, sliced paper thin


In a mixing bowl, combine all the ingredients and mix them well. Pack the
mixture into a 9 x 5 in loaf pan. Bake the meat loaf uncover, at 350° for 1
1/2 hours. For the final 10 minutes of cooking, garnish the meat loaf with
the lemon slices. Spray the loaf pan.

NOTES : Good, good, good.

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