Side Pannel
Meat Loaf in Puff Pastry
Meat Loaf in Puff Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat
Ingredients List
- 1 8X10" Sheet frozen puff
- Pastry, thawed
- 1 lb Ground beef
- 1 lb Ground chicken or turkey
- 1 Onion, finely chopped
- 2 Eggs
- 2 tb Mustard
- 4 Cloves garlic, minced
- Salt
- Pepper
- Other spices as desired
- 2 c Matzo meal or bread crumbs
- Fresh sliced mushrooms
- Or canned mushrooms
- 1 Egg, beaten
Directions
Mix ground beef with half of chopped garlic, half of chopped onion, 1 cup
of matzo meal or bread crumbs, and salt and pepper. Grease a sheet of
aluminum foil. Spread ground beef on foil to form a flat rectangle. In a
separate bowl, mix ground chicken or turkey with remaining garlic, onion,
matzo meal, salt and pepper and mustard. Cover ground beef rectangle with
chicken mixture. place line of mushrooms across the width of meat rectangle
and roll up jelly-roll fashion, leaving foil behind. Place thawed puff
pastry on flat surface, place meat roll on puff pastry; roll and cover meat
mixture in pastry. Trim and seal edges with water. Brush with beaten egg.
Place on a foil-lined baking sheet and bake in a 350 degree oven for half
an hour, covered with foil. Uncover and bake for additional half hour or
until pastry is golden brown. Delicious hot or cold.
of matzo meal or bread crumbs, and salt and pepper. Grease a sheet of
aluminum foil. Spread ground beef on foil to form a flat rectangle. In a
separate bowl, mix ground chicken or turkey with remaining garlic, onion,
matzo meal, salt and pepper and mustard. Cover ground beef rectangle with
chicken mixture. place line of mushrooms across the width of meat rectangle
and roll up jelly-roll fashion, leaving foil behind. Place thawed puff
pastry on flat surface, place meat roll on puff pastry; roll and cover meat
mixture in pastry. Trim and seal edges with water. Brush with beaten egg.
Place on a foil-lined baking sheet and bake in a 350 degree oven for half
an hour, covered with foil. Uncover and bake for additional half hour or
until pastry is golden brown. Delicious hot or cold.
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