• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meat Loaf Wellington

  • Recipe Submitted by on

Category: Meat, Beef, Pork

 Ingredients List

  • 1 lb Ground beef
  • 1/2 lb Ground veal
  • 1/2 lb Ground pork
  • 1 ts Worcestershire sauce
  • 2 Eggs
  • 1 1/2 c Cracker crumbs
  • 3/4 c Ketchup
  • 1/2 c Warm water
  • 1 pk Dry onion soup mix
  • 4 Bacon strips
  • 2 pk Crescent roll dough
  • 1 Egg white,lightly beaten
  • With 1 tbsp. water
  • Flour

 Directions

Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add
Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup
ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1
1/2 to 2 hours or until done. Cool 10 to 15 minutes. Separate 2 packages of
crescent roll dough into 6 rectangles (2 crescent forms make 1
rectangle).Reserve the remaining 2 for decorating.Overlap the triangles on
a large floured surface to make a large rectangle.Gently,press together the
seams and perforations. Place over meat loaf and mold to fit.Trim off
excess dough.Use remaining rectangles to make a design for the top;cookie
cutters may be used.Brush dough with egg white and return loaf to the oven
for 15 to 20 minutes or until golden.Makes 6 to 8 servings.

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