• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meat Loaf with Garlic Whipped Potatoes

  • Recipe Submitted by on

Category: Casseroles, Beef

 Ingredients List

  • ----------------------------------MEATLOAF----------------------------------
  • 1 1/2 lb Lean ground beef
  • 1 c Soft bread crumbs
  • 1 sm Onion; finely chopped
  • 1 md Egg; beaten
  • 1/4 c Worcestershire sauce
  • 1/4 c Ketchup
  • 1/4 ts Salt
  • 1 ds Pepper
  • 1 1/3 c French's french fried onions


1 pk Frozen mashed potatoes;
2 tb Garlic; minced
1 tb Olive oil
1/2 c Whipping cream
1/4 c Butter
1 ts Rosemary; crushed
Salt and pepper; to taste

Combine all meat loaf ingredients except french fried onions. Shape into a
8-in. x 4-in. loaf in shallow baking pan. Bake at 350 degrees for 60
minutes. Sprinkle meat loaf with french fried onions. Bake an additional 5
minutes or until onions are golden brown. Allow to stand for 5 minutes
before slicing. Meanwhile, prepare potatoes following package directions.
While potatoes are cooking, saute garlic in olive oil and set aside.
Microwave cream and butter on high 1-2 minutes or until butter is melted;
add to mashed potatoes. Add garlic and rosemary to mashed potatoes. Add
salt and pepper to taste. Serve potatoes with meatloaf. Yields 6 sevings.

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