Side Pannel
Meat Loaf Wreath
Meat Loaf Wreath
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Beef, Holiday
Ingredients List
- 15 oz Pineapple slices; drain,
- - reserve juice
- 1/2 c Pineapple juice from slices
- 2 lb Ground round
- 2 Eggs
- 2 c Fresh bread crumbs
- 1 tb Instant onion
- 1 ts Salt
- 1/4 ts Garlic powder
- 1/4 ts Ground ginger
- 4 Maraschino cherries; halved
Directions
Mix the 1/2 c. juice with meat, eggs, bread &
seasonings. Make a loaf in the shape of a 9" round
ring. (You could use a ring pan or bundt mold to shape
it). Put on a flat pan or cooky sheet, decorate the
top with pineapple slices & cherries. Bake at 350~ for
1 hour.
seasonings. Make a loaf in the shape of a 9" round
ring. (You could use a ring pan or bundt mold to shape
it). Put on a flat pan or cooky sheet, decorate the
top with pineapple slices & cherries. Bake at 350~ for
1 hour.
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