Side Pannel
Meat Mix for Busy Days
Ingredients List
- 4 c Ground beef
- 1/2 lb Bulk pork sausage
- 2 c Bread crumbs
- 2 Eggs; slightly beaten
- 1 cn (4 oz) chopped mushrooms
- 1/4 c Chopped parsley
- 1 ts Salt
- 1/4 ts Pepper
- 2 ts Worchestershire sauce
- 1 cn Cream of mushroom soup
Directions
Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal,
label and freeze. Recommended storage time 2 to 3 months.
To use: partially thaw and use to stuff cabbage leaves, green peppers or
squash, or as a filling for biscuit rolls or pastry turnovers, which can be
prepared and frozen. Use in individual meat loaves.
Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes
12. Freeze on baking sheet, wrap individually in foil and date and freeze.
To serve: remove wrapping, place frozen in baking pan. Bake in moderate
oven 375°. 45 minutes.
label and freeze. Recommended storage time 2 to 3 months.
To use: partially thaw and use to stuff cabbage leaves, green peppers or
squash, or as a filling for biscuit rolls or pastry turnovers, which can be
prepared and frozen. Use in individual meat loaves.
Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes
12. Freeze on baking sheet, wrap individually in foil and date and freeze.
To serve: remove wrapping, place frozen in baking pan. Bake in moderate
oven 375°. 45 minutes.
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