• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meat Mix for Busy Days

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 c Ground beef
  • 1/2 lb Bulk pork sausage
  • 2 c Bread crumbs
  • 2 Eggs; slightly beaten
  • 1 cn (4 oz) chopped mushrooms
  • 1/4 c Chopped parsley
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 ts Worchestershire sauce
  • 1 cn Cream of mushroom soup


Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal,
label and freeze. Recommended storage time 2 to 3 months.

To use: partially thaw and use to stuff cabbage leaves, green peppers or
squash, or as a filling for biscuit rolls or pastry turnovers, which can be
prepared and frozen. Use in individual meat loaves.

Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes
12. Freeze on baking sheet, wrap individually in foil and date and freeze.
To serve: remove wrapping, place frozen in baking pan. Bake in moderate
oven 375°. 45 minutes.

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