• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meat Patties

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • ----------stuffing----------
  • 2 tb Fat
  • 1 lb Veal or pork, diced
  • 3 tb Water
  • 1 Onion, sliced
  • 1/4 lb Mushrooms, sliced
  • Salt and pepper
  • 1 tb Dill leaves
  • -----------dough------------
  • 2/3 c Butter
  • 2 1/2 c Flour
  • 2 ts Baking powder
  • 2 Egg yolks
  • 1 Egg
  • 3 tb Sour cream
  • 1 Egg white


Heat fat in the skillet and brown meat on both sides. Remove to a saucepan.
Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the
last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with
fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough
for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of
stuffing 1 inch off one long side of each rectangle. Fold the dough over
the stuffing, brush with egg white. Cut into 26 patties. Place on a
buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35

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