Side Pannel
Meat Patties
Ingredients List
- ----------stuffing----------
- 2 tb Fat
- 1 lb Veal or pork, diced
- 3 tb Water
- 1 Onion, sliced
- 1/4 lb Mushrooms, sliced
- Salt and pepper
- 1 tb Dill leaves
- -----------dough------------
- 2/3 c Butter
- 2 1/2 c Flour
- 2 ts Baking powder
- 2 Egg yolks
- 1 Egg
- 3 tb Sour cream
- 1 Egg white
Directions
Heat fat in the skillet and brown meat on both sides. Remove to a saucepan.
Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the
last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with
fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough
for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of
stuffing 1 inch off one long side of each rectangle. Fold the dough over
the stuffing, brush with egg white. Cut into 26 patties. Place on a
buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35
minutes.
Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the
last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with
fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough
for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of
stuffing 1 inch off one long side of each rectangle. Fold the dough over
the stuffing, brush with egg white. Cut into 26 patties. Place on a
buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35
minutes.
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