Side Pannel
Meat Rolls with Pine Nuts
Ingredients List
- 1/4 c Pine nuts
- 1 tb Butter
- 1 lb Ground lamb; or beef
- 1/4 c Chopped parsley
- 1 md Onion; minced
- Salt and pepper
- 8 oz Tomato sauce; canned
Directions
Brown nuts in butter. Mix together the lamb, parsley, onion, salt and
pepper to taste. Shape into 4 rounds with hands; flatten and top each round
with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow
baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree
oven for 30 minutes.
pepper to taste. Shape into 4 rounds with hands; flatten and top each round
with 1 tbs pine nuts. Cover pine nuts by rolling up meat Place in a shallow
baking dish and pour tomato sauce over meat rolls. Bake in a 350-degree
oven for 30 minutes.
Tweet