• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Meat Sauce for Pasta

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 tb Olive oil
  • 1/2 Yellow onion; chopped
  • 1/2 lb Lean ground beef; ground
  • -chuck or top round
  • 4 Fresh parsley sprigs;
  • -chopped, no stems
  • 2 Tomatoes; ripe and unpeeled
  • 1/2 c Dry red wine
  • Sea salt
  • Fresh ground black pepper


Heat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in
meat and parsley and cook 2- 3 minutes, until meat is browned. Slice
tomatoes into pan, mashing them with a fork as they cook. Add wine and
season to taste. Cover pan and cook over medium heat 10 minutes.

NOTES : The food and cuisine of Bologna are superb; spaghettis and
macaronis in all shapes are among Bologna's glories.

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