Side Pannel
Meat Sauce for Pasta
Meat Sauce for Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian
Ingredients List
- 1 tb Olive oil
- 1/2 Yellow onion; chopped
- 1/2 lb Lean ground beef; ground
- -chuck or top round
- 4 Fresh parsley sprigs;
- -chopped, no stems
- 2 Tomatoes; ripe and unpeeled
- 1/2 c Dry red wine
- Sea salt
- Fresh ground black pepper
Directions
Heat oil in a sautT pan or skillet; add onion and cook 1 minute. Stir in
meat and parsley and cook 2- 3 minutes, until meat is browned. Slice
tomatoes into pan, mashing them with a fork as they cook. Add wine and
season to taste. Cover pan and cook over medium heat 10 minutes.
NOTES : The food and cuisine of Bologna are superb; spaghettis and
macaronis in all shapes are among Bologna's glories.
meat and parsley and cook 2- 3 minutes, until meat is browned. Slice
tomatoes into pan, mashing them with a fork as they cook. Add wine and
season to taste. Cover pan and cook over medium heat 10 minutes.
NOTES : The food and cuisine of Bologna are superb; spaghettis and
macaronis in all shapes are among Bologna's glories.
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