• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meat Sauce for Spaghetti

  • Recipe Submitted by on

Category: Sauces, Italian, Pasta

 Ingredients List

  • 3 tb Olive oil
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 Onion; chopped
  • 1/2 Green pepper; chopped
  • 3 Cloves garlic; minced
  • 5 c Crushed tomatoes
  • 1/4 c Tomato paste
  • 1 tb Chili powder
  • 2 ts Basil leaves, ground
  • 1/2 ts Ground cloves
  • 3 Bay leaves
  • 2 c Chicken stock
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper


Heat olive oil in a large skillet over medium-high heat. Add beef, pork,
onion, green pepper, and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in
a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways

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