• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Meat Sauce for Spaghetti

  • Recipe Submitted by on

Category: Sauces, Italian, Pasta

 Ingredients List

  • 3 tb Olive oil
  • 1 lb Ground beef
  • 1 lb Ground pork
  • 1 Onion; chopped
  • 1/2 Green pepper; chopped
  • 3 Cloves garlic; minced
  • 5 c Crushed tomatoes
  • 1/4 c Tomato paste
  • 1 tb Chili powder
  • 2 ts Basil leaves, ground
  • 1/2 ts Ground cloves
  • 3 Bay leaves
  • 2 c Chicken stock
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper

 Directions

Heat olive oil in a large skillet over medium-high heat. Add beef, pork,
onion, green pepper, and garlic and saute until browned, about 10 minutes.
With a slotted spoon to drain off the fat, place the sauteed ingredients in
a 4-quart saucepan. Add the remaining ingredients and mix well. Slowly
bring to a boil, reduce heat, cover, and simmer for 2 hours.

This recipe is from the Canadian National Railways



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?