• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Meat Soup with Rice (Egypt)

  • Recipe Submitted by on

Category: Meat, Soups

 Ingredients List

  • 1 lb Lean beef
  • Or lamb; cut
  • Into small pieces
  • 6 c Water
  • Salt and pepper
  • 1 md Onion
  • 3 tb Butter
  • 5 Cloves garlic; crushed
  • 1 ts Vinegar
  • 1 Loaf pita bread; crisped
  • 2 c Cooked rice


Simmer the meat in the water with salt, pepper and whole onion until the
meat is tender; then skim off the scum and discard the onion. Remove the
meat from the broth with a slotted spoon, and drain on paper towels. Set

Melt 1 tablespoons of the butter in a frying pan. Fry the meat over high
heat until well browned; then remove to a serving bowl and keep warm.

Fry the garlic in the remaining butter until golden brown. Stir the
contents of the frying pan and the vinegar into broth; then bring to a

Just before serving, break up the bread into the soup; then divide into
individual bowls. Present the meat and rice separately, allowing each
person to serve themselves.

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