Side Pannel
Meat Soup with Rice (Egypt)
Meat Soup with Rice (Egypt)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Soups
Ingredients List
- 1 lb Lean beef
- Or lamb; cut
- Into small pieces
- 6 c Water
- Salt and pepper
- 1 md Onion
- 3 tb Butter
- 5 Cloves garlic; crushed
- 1 ts Vinegar
- 1 Loaf pita bread; crisped
- 2 c Cooked rice
Directions
Simmer the meat in the water with salt, pepper and whole onion until the
meat is tender; then skim off the scum and discard the onion. Remove the
meat from the broth with a slotted spoon, and drain on paper towels. Set
aside.
Melt 1 tablespoons of the butter in a frying pan. Fry the meat over high
heat until well browned; then remove to a serving bowl and keep warm.
Fry the garlic in the remaining butter until golden brown. Stir the
contents of the frying pan and the vinegar into broth; then bring to a
boil.
Just before serving, break up the bread into the soup; then divide into
individual bowls. Present the meat and rice separately, allowing each
person to serve themselves.
meat is tender; then skim off the scum and discard the onion. Remove the
meat from the broth with a slotted spoon, and drain on paper towels. Set
aside.
Melt 1 tablespoons of the butter in a frying pan. Fry the meat over high
heat until well browned; then remove to a serving bowl and keep warm.
Fry the garlic in the remaining butter until golden brown. Stir the
contents of the frying pan and the vinegar into broth; then bring to a
boil.
Just before serving, break up the bread into the soup; then divide into
individual bowls. Present the meat and rice separately, allowing each
person to serve themselves.
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