• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Meatball Cakes with Beer Rice

  • Recipe Submitted by on

Category: Meat, Pasta, Main Dish

 Ingredients List

  • -------------------------------MEATBALL CAKES-------------------------------
  • 1 lb Ground Veal
  • 1 lb Ground Pork
  • 1/4 c Flour
  • 1 tb Salt
  • 1/2 ts Pepper
  • 4 Eggs
  • 1/2 c Light Cream or Half & Half
  • 1 c Milk
  • 1 lg Onion, chopped
  • 1 tb Butter or Shortening


2 1/2 tb Olive Oil
1 c Raw Long Grain Rice
10 3/4 oz Condensed Onion Soup
10 3/4 oz Beer

*** Meatball Cakes ***

Brown onions in butter or shortening for 5 minutes, set aside to cool. In a
large bowl place the ground meats. Using an electric beater on low speed,
add the flour, salt, pepper, then the eggs one at a time, then the cream
and milk. Finally add the onions, mixing all well. Shape into 6-8 oval
cakes. Fry on both sides about 30 minutes or bake uncovered for 45 minutes
in a preheated 350oF oven

*** Beer Rice ***

Heat oil over medium heat. Add rice and brown lightly stirring constantly.
Add soup and beer, stir well. Sover tightly and simmer until all liquid is
abosrbed, about 25 minutes.

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