• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Meatball Chili Stew

  • Recipe Submitted by on

Category: Chili, United States

 Ingredients List

  • 1 c Picante Sauce
  • 1 lb Ground Beef
  • 1/2 c Tortilla Chips, Crushed
  • 1 Egg, Beaten
  • 1/4 ts Garlic Powder
  • 1 ts Oil
  • 2 ts Chili Powder
  • 1 cn Whole Tomatoes (28 Oz),
  • -Peeled
  • 1 cn Kidney Beans, Canned,
  • -Drained
  • Fresh Cilantro, Chopped


1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder
thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over
medium high heat, heat the oil. COok meatballs in 2 batches until evenly
browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce,
chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the
pan. Cover and cook over low heat for 10 minutes or until meatballs are
done. Top with cilantro and additional crushed tortilla chips

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