• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Meatball Chili Stew

  • Recipe Submitted by on

Category: Chili, United States

 Ingredients List

  • 1 c Picante Sauce
  • 1 lb Ground Beef
  • 1/2 c Tortilla Chips, Crushed
  • 1 Egg, Beaten
  • 1/4 ts Garlic Powder
  • 1 ts Oil
  • 2 ts Chili Powder
  • 1 cn Whole Tomatoes (28 Oz),
  • -Peeled
  • 1 cn Kidney Beans, Canned,
  • -Drained
  • Fresh Cilantro, Chopped

 Directions

1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder
thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over
medium high heat, heat the oil. COok meatballs in 2 batches until evenly
browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce,
chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the
pan. Cover and cook over low heat for 10 minutes or until meatballs are
done. Top with cilantro and additional crushed tortilla chips

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?