Side Pannel
Meatball Chili Stew
Meatball Chili Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili, United States
Ingredients List
- 1 c Picante Sauce
- 1 lb Ground Beef
- 1/2 c Tortilla Chips, Crushed
- 1 Egg, Beaten
- 1/4 ts Garlic Powder
- 1 ts Oil
- 2 ts Chili Powder
- 1 cn Whole Tomatoes (28 Oz),
- -Peeled
- 1 cn Kidney Beans, Canned,
- -Drained
- Fresh Cilantro, Chopped
Directions
1)Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder
thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over
medium high heat, heat the oil. COok meatballs in 2 batches until evenly
browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce,
chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the
pan. Cover and cook over low heat for 10 minutes or until meatballs are
done. Top with cilantro and additional crushed tortilla chips
thoroughly and shape firmly into 24 (1") meatballs. 2)In a Dutch oven over
medium high heat, heat the oil. COok meatballs in 2 batches until evenly
browned. Set meatballs aside. Pour off fat. 3)Add remaining picante sauce,
chili powder, tomatoes and beans. Heat to a boil. Return meatballs to the
pan. Cover and cook over low heat for 10 minutes or until meatballs are
done. Top with cilantro and additional crushed tortilla chips
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