• Prep Time: 25 mins
  • Cooking Time: 15 mins
  • Serves: 4 pizzas

Meatball Flatbread

  • Recipe Submitted by on

 Ingredients List

  • 1 can (15 ounces) Italian tomato sauce
  • 1 medium carrot, coarsely chopped
  • 3 fresh basil leaves
  • 1 garlic clove, halved
  • 4 naan flatbreads
  • 2 cups shredded mozzarella cheese
  • 20 frozen fully cooked Italian meatballs, thawed and halved
  • Dash each salt, pepper, dried parsley flakes and dried oregano


Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed.
Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs. Sprinkle with seasonings.
Bake on a lower oven rack until cheese is melted, 12-15 minutes.

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