Side Pannel
Meatball Mummies
Ingredients List
- 1 roll of prepared Pizza Dough (I used Pillsbury refrigerated pizza dough)
- 18 cooked meatballs (homemade or frozen & defrosted)
- 6 strands raw spaghetti
- 12 edible eyeballs
- 1 tablespoon melted butter (optional)
- Pasta Sauce for serving
Directions
1. Preheat oven to 350 degrees.
2. Cut pizza dough into thin strips, approx. 1/4" wide.
3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a 4.little space open for the eyes.
5. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
6. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
7. Serve with warm pasta sauce.
2. Cut pizza dough into thin strips, approx. 1/4" wide.
3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a 4.little space open for the eyes.
5. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
6. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
7. Serve with warm pasta sauce.
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