• Prep Time:
  • Cooking Time:
  • Serves: 6 Mummies

Meatball Mummies

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 roll of prepared Pizza Dough (I used Pillsbury refrigerated pizza dough)
  • 18 cooked meatballs (homemade or frozen & defrosted)
  • 6 strands raw spaghetti
  • 12 edible eyeballs
  • 1 tablespoon melted butter (optional)
  • Pasta Sauce for serving

 Directions

1. Preheat oven to 350 degrees.
2. Cut pizza dough into thin strips, approx. 1/4" wide.
3. Thread 3 meatballs onto a strand of spaghetti (this just holds them in place). Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Be sure to leave a 4.little space open for the eyes.
5. Gently remove the spaghetti strand and place the meatball mummy on a parchment lined pan.
6. Bake 19-23 minutes or until browned. Remove from oven, brush with melted butter and add in edible eyeballs.
7. Serve with warm pasta sauce.

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