• Prep Time: 15 minutes
  • Cooking Time: 55 minutes
  • Serves: 40 meatballs

Meatball Parmesan Casserole #2

  • Recipe Submitted by on

Category: Sandwiches, Casseroles

 Ingredients List

  • For the meatballs:
  • 1 lb ground turkey
  • 1 egg
  • 1/2 cup plain breadcrumbs
  • 1 Tbsp Italian Seasoning
  • 3 Tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 6 cranks fresh ground black pepper
  • For the casserole:
  • 1 jar (24oz) spaghetti sauce
  • 1/2 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded

 Directions

For the meatballs:

In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 40 balls (about 1 1/2-2 inches). Space evenly on prepared baking sheet. Bake in a 425 degree oven for 20-25 minutes.
For the casserole:

Pour half of the spaghetti sauce in the bottom of a 2qt baking dish. Top with meatballs. Pour remaining sauce over meatballs. Top with shredded parmesan and mozzarella. Cover with foil and bake in a 375 degree oven for 30 minutes. Remove foil and bake an additional 5 minutes, until cheese is melted.

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