Side Pannel
Meatball Parmesan Dip
Meatball Parmesan Dip
- Recipe Submitted by maryjosh on 06/14/2018
Ingredients List
- FOR THE MEATBALLS:
- 1 pound ground beef
- 1 small onion, finely diced
- 4 cloves garlic, grated
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (gluten-free for gluten-free)
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon Italian seasoning
- 2 tablespoons parsley, chopped (and/or basil) (optional)
- salt and pepper to taste
- FOR THE DIP:
- 2 cups marinara sauce
- 2 cup mozzarella, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
Directions
FOR THE MEATBALLS:
Mix everything, form into 1-2 tablespoon balls and either pan fry in oil over medium-heat until browned on all sides, about 2-4 minutes per side OR roast in a preheated 350F/180C oven until lightly golden brown, about 20-25 minutes.
FOR THE DIP:
Spread the marinara sauce over the bottom of one or more baking pans, top with the meatballs and cheese and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20-25 minutes, before serving with bread or toast for dipping!
Mix everything, form into 1-2 tablespoon balls and either pan fry in oil over medium-heat until browned on all sides, about 2-4 minutes per side OR roast in a preheated 350F/180C oven until lightly golden brown, about 20-25 minutes.
FOR THE DIP:
Spread the marinara sauce over the bottom of one or more baking pans, top with the meatballs and cheese and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20-25 minutes, before serving with bread or toast for dipping!
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