• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 8

Meatball Parmesan Dip

  • Recipe Submitted by on

 Ingredients List

  • FOR THE MEATBALLS:
  • 1 pound ground beef
  • 1 small onion, finely diced
  • 4 cloves garlic, grated
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs (gluten-free for gluten-free)
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon Italian seasoning
  • 2 tablespoons parsley, chopped (and/or basil) (optional)
  • salt and pepper to taste
  • FOR THE DIP:
  • 2 cups marinara sauce
  • 2 cup mozzarella, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated

 Directions

FOR THE MEATBALLS:
Mix everything, form into 1-2 tablespoon balls and either pan fry in oil over medium-heat until browned on all sides, about 2-4 minutes per side OR roast in a preheated 350F/180C oven until lightly golden brown, about 20-25 minutes.

FOR THE DIP:
Spread the marinara sauce over the bottom of one or more baking pans, top with the meatballs and cheese and bake in a preheated 350F/180C oven until the cheese has melted and the sides are bubbling, about 20-25 minutes, before serving with bread or toast for dipping!

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