• Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Serves: 4

Meatball Parmesan Spaghetti

  • Recipe Submitted by on

 Ingredients List

  • FOR THE MEATBALLS:
  • 1 pound ground beef (and/or pork or veal)
  • 1 small onion, finely diced
  • 4 cloves garlic, grated
  • 1 egg, lightly beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 tablespoon Italian seasoning
  • 2 tablespoons parsley, chopped (and/or basil) (optional)
  • salt and pepper to taste
  • FOR THE MEATBALL PARMESAN:
  • 2 cups marinara sauce
  • 2 cups mozzarella, shredded
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 8 ounces pasta

 Directions

FOR THE MEATBALLS:
Mix everything, form into 1-2 tablespoon balls and either pan fry in oil over medium-heat until browned on all sides, about 2-4 minutes per side OR roast in a preheated 350F/180C oven until lightly golden brown, about 20-25 minutes.

FOR THE MEATBALL PARMESAN:
Spread the marinara sauce in the bottom of a baking pan, top with the meatballs, sprinkle on the cheese and bake in a preheated 350F/180C oven until the sides are bubbling, the cheese has melted and turns a light golden brown, about 15-20 minutes.
Meanwhile cook the pasta as directed on the package.
Serve the meatball parmesan on the pasta and enjoy!

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