• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Meatball Rigatoni Alfredo

  • Recipe Submitted by on

 Ingredients List

  • 12-oz rigatoni pasta
  • 1 (26-oz) package 1/2-oz frozen meatballs
  • 1 (26-oz) jar spaghetti sauce
  • 1 (15-oz) jar alfredo sauce
  • 2 cups shredded mozzarella cheese


Preheat oven to 400 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Cook pasta according to package directions. Drain.

Combine cooked pasta, frozen meatballs, and spaghetti sauce. Pour into prepared pan.

Top pasta mixture with Alfredo sauce. Top with shredded mozzarella cheese.

Bake uncovered for 25-30 minutes, until bubbly and cheese is starting to brown.

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