• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Meatball Rigatoni Alfredo

  • Recipe Submitted by on

 Ingredients List

  • 12-oz rigatoni pasta
  • 1 (26-oz) package 1/2-oz frozen meatballs
  • 1 (26-oz) jar spaghetti sauce
  • 1 (15-oz) jar alfredo sauce
  • 2 cups shredded mozzarella cheese

 Directions

Preheat oven to 400 degrees. Lightly spray a 9x13-inch pan with cooking spray.

Cook pasta according to package directions. Drain.

Combine cooked pasta, frozen meatballs, and spaghetti sauce. Pour into prepared pan.

Top pasta mixture with Alfredo sauce. Top with shredded mozzarella cheese.

Bake uncovered for 25-30 minutes, until bubbly and cheese is starting to brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?