• Prep Time: 5-minutes
  • Cooking Time: 23-minutes
  • Serves: 4-servings

Meatball Sandwich.

  • Recipe Submitted by on

Category: Breakfast, Eggs, Beef, Sandwiches

 Ingredients List

  • 1 lb ground beef
  • 3⁄4 cup bread crumbs
  • 2 tsp dried Italian seasoning
  • 2 clove garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp parmesan cheese, grated
  • 1 egg, beaten
  • 1 French baguette
  • 1 tbsp extra-virgin olive oil
  • 1⁄2 tsp garlic powder
  • 1 pinch salt, or to taste
  • 1 jar (14 ounce) spaghetti sauce
  • 4 slice provolone cheese


1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, parmesan cheese, and egg.

3. Shape into 12 meatballs and place in a baking dish.
Bake for 15 to 20 minutes in the preheated oven or until cooked through.

4. Meanwhile, cut the baguette in half lengthwise and remove some of the bread from the inside to make a well for the meatballs.

5. Brush with olive oil and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time or until lightly toasted.

6. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce.

7. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?