Side Pannel
Meatball Soup
Ingredients List
- 1 lb Extra-lean ground beef
- 2 Eggs; beaten
- 1/2 Canned pimiento; chopped
- 1/3 c Loosely packed cilanto
- -leaves; chopped
- 2 Garlic cloves; minced
- 1/2 ts Ground cumin
- 1/2 ts Salt
- 1 ds Pepper
- 2 qt Beef broth
- 1 md Onion; chopped
- 2 md Carrots; diced
- 2 md Zucchini; diced
- 1/3 Head cabbage; sliced
- Salt
Directions
Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and pepper in a
large bowl. Mixture will be very soft. Form into balls about 1 inch in
diameter. Heat broth in a large pot or Dutch oven until boiling. Lower
meatballs gently into broth a few at a time. Bring to a boil again. Skim
foam from surface. Add onion, carrots and zucchini. Bring to a boil; reduce
heat. Simmer uncovered 25 minutes. Add cabbage. Cook 5 minutes longer or
until all vegetables are tender. Taste and add salt if needed. Makes 8
servings.
large bowl. Mixture will be very soft. Form into balls about 1 inch in
diameter. Heat broth in a large pot or Dutch oven until boiling. Lower
meatballs gently into broth a few at a time. Bring to a boil again. Skim
foam from surface. Add onion, carrots and zucchini. Bring to a boil; reduce
heat. Simmer uncovered 25 minutes. Add cabbage. Cook 5 minutes longer or
until all vegetables are tender. Taste and add salt if needed. Makes 8
servings.
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