• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Meatball Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 lb Extra-lean ground beef
  • 2 Eggs; beaten
  • 1/2 Canned pimiento; chopped
  • 1/3 c Loosely packed cilanto
  • -leaves; chopped
  • 2 Garlic cloves; minced
  • 1/2 ts Ground cumin
  • 1/2 ts Salt
  • 1 ds Pepper
  • 2 qt Beef broth
  • 1 md Onion; chopped
  • 2 md Carrots; diced
  • 2 md Zucchini; diced
  • 1/3 Head cabbage; sliced
  • Salt


Mix beef, eggs, pimiento, cilantro, garlic, cumin, salt and pepper in a
large bowl. Mixture will be very soft. Form into balls about 1 inch in
diameter. Heat broth in a large pot or Dutch oven until boiling. Lower
meatballs gently into broth a few at a time. Bring to a boil again. Skim
foam from surface. Add onion, carrots and zucchini. Bring to a boil; reduce
heat. Simmer uncovered 25 minutes. Add cabbage. Cook 5 minutes longer or
until all vegetables are tender. Taste and add salt if needed. Makes 8

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