• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 8

Meatball Sub Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
  • 4 oz cream cheese, softened
  • ¼ cup mayo
  • ¼ cup plain Greek yogurt
  • ½ tsp garlic powder
  • ¼ tsp dried orgeneo
  • ¼ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2 cups grated mozzarella cheese
  • 1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
  • 28 oz jar of your favorite marinara sauce
  • ½ cup water


Preheat oven to 350.
In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed. Set aside.
Place your bread slices in an ungreased 9x13 baking dish.
Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
Spread cream cheese mixture over bread slices. Sprinkle 1 cup of mozzarella. Spoon meatballs and sauce over the bread. Sprinkle with remaining cheese. 4. Bake, uncovered, for 20-25 minutes.

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