Side Pannel
Meatball Sub Cupcakes Recipe
Meatball Sub Cupcakes Recipe
- Recipe Submitted by maryjosh on 06/27/2018
Ingredients List
- 1 can refrigerated crescent dinner rolls
- 4-oz cream cheese, softened
- 3/4 tsp Italian seasoning
- 1 cup shredded mozzarella
- 12 (1-oz) frozen meatballs
- 1-1/4 cup spaghetti sauce
Directions
Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.
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