• Prep Time: 15 MINS
  • Cooking Time: 15 MINS
  • Serves: 12

Meatball Sub Cupcakes Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 can refrigerated crescent dinner rolls
  • 4-oz cream cheese, softened
  • 3/4 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • 12 (1-oz) frozen meatballs
  • 1-1/4 cup spaghetti sauce


Preheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.
Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.

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