Side Pannel
Meatball Sub Cupcakes
Meatball Sub Cupcakes
- Recipe Submitted by Cassata on 09/21/2014
Category: Desserts, Meat
Ingredients List
- 1 can refrigerated crescent dinner rolls
- 4 oz cream cheese, softened
- 3/4 tsp Italian seasoning
- 1 cup shredded mozzarella
- 12 (1oz) frozen meatballs
- 1 1/4 cup spaghetti sauce
Directions
1. Preheat oven to 375. Spray 12 regular size muffin cups with cooking spray. Set aside.
2. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
3. Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
4. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
5. Bake 15 to 18 minutes, or until golden brown.
2. Remove dough from can; press seams to seal and press into an 8x18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
3. Combine cream cheese, Italian seasoning and 1/2 cup mozzarella cheese.
4. Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
5. Bake 15 to 18 minutes, or until golden brown.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)