• Prep Time:
  • Cooking Time:
  • Serves: 12 skewers

Meatball Sub on a Stick Shredded Mozzarella Cheese

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Meat

 Ingredients List

  • 1 lb lean ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 Tbsp dried Oregano
  • 1 Tbsp dried Basil
  • 1 Tbsp dried Parsley or 1/4 cup fresh chopped
  • 1/2 tsp Crushed Red Pepper
  • 2 cloves garlic, minced
  • 1 can Pillsbury Original breadsticks
  • 1 cup shredded mozzarella cheese
  • 12 (10"-12") wooden skewers
  • Marinara sauce for dipping

 Directions

1. Preheat oven to 375°
2. Line 2 baking sheets with parchment paper. Set aside.
3. In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, 4. Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
5. Open can of breadsticks and starting with one breadstick at a time thread dough then meatball. Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
6. Bake for 20 minutes until the meatballs are cooked through. Remove from oven and ssprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
Serve immediately with warm marinara sauce for sipping.

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