Side Pannel
Meatballs baked in Tomato sauce on Polenta
- Prep Time: 15 Minutes
- Cooking Time: 45 Minutes
- Serves: 4-6 Servings
Meatballs baked in Tomato sauce on Polenta
- Recipe Submitted by Love Candy on 06/15/2014
Category: Tomatoes, Main Dish, Beef, Meat
Ingredients List
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- For the meatballs:
- 500g beef mince
- 1 onion, finely chopped and sauteed
- 2 garlic cloves, crushed
- 1 teaspoon smoked paprika
- 1 teaspoon ground coriander
- ½ teaspoon cumin
- squeeze of lemon juice
- salt & black pepper to taste
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- For the sauce:
- 2 x 400g tins chopped tomatoes
- 1 x 400g tin tomato puree
- 1 teaspoon sugar
- 1 tablespoon dried oregano
- salt & pepper to taste
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- For the polenta:
- 1 cup polenta
- 2 cups stock
- 2 cups milk
- 1 tablespoon butter
- 50ml cream
- salt to taste
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- To serve:
- Pecorino, grated
- fresh parsley, finely chopped
Directions
1. Pre-heat the oven to 180°C.
2. For the meatballs, combine all the ingredients and mix well.
3. Combine all the sauce ingredients and pour into a deep roasting dish/casserole dish.
4. Form medium sized meatballs and place into the roasting dish.
5. Place the dish in the oven and bake for 20-25 minutes until the sauce has reduced slightly and the meatballs are cooked.
6. To make the polenta, bring the stock and milk to a simmer and whisk in the polenta. Continue whisking until the polenta has started thickening then turn down the heat and allow the polenta to gently cook for 10-15 minutes.
7. Add the butter, cream and season with salt.
8. Serve the polenta with the meatballs and sauce topped with grated Pecorino and parsley.
2. For the meatballs, combine all the ingredients and mix well.
3. Combine all the sauce ingredients and pour into a deep roasting dish/casserole dish.
4. Form medium sized meatballs and place into the roasting dish.
5. Place the dish in the oven and bake for 20-25 minutes until the sauce has reduced slightly and the meatballs are cooked.
6. To make the polenta, bring the stock and milk to a simmer and whisk in the polenta. Continue whisking until the polenta has started thickening then turn down the heat and allow the polenta to gently cook for 10-15 minutes.
7. Add the butter, cream and season with salt.
8. Serve the polenta with the meatballs and sauce topped with grated Pecorino and parsley.
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