• Prep Time:
  • Cooking Time:
  • Serves: 10 servings

Meatballs Con Queso

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 1/2 c Bread crumbs
  • 1/3 c Onion; chopped
  • 1/3 c Milk
  • 3 tb Parsley; chopped
  • 1/4 ts Pepper
  • 1 Egg
  • 3 tb Salad oil
  • 16 oz Velveeta cheese
  • 4 oz Green chiles; chopped
  • 1 pk Taco seasoning mix
  • Cornbread


Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked
meatballs from skillet; in same skillet, on low heat, stir in chilies,
cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted,
stirring constantly.

Return meatballs to mixture in skillet cover and simmer until completely
heated throughout. Serve immediately with hot corn bread. A mouth watering,
tummy-warming delight.

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